Thursday 15 March 2012

Wedding Memories

My husband and I got married last summer we designed with the help of Cakes by Konstadin a gorgeous cake to mimic my dress. As a  custom or superstition you freeze half of your cake and eat it on your first anniversary (weird I know). I took a couple of the sugar flowers and incorporated them in my kitchen by displaying them in a glass cake plate. It is a really nice way of always having the constant reminder of our special day!

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