My husband and I got married last summer we designed with the help of Cakes by Konstadin a gorgeous cake to mimic my dress. As a custom or superstition you freeze half of your cake and eat it on your first anniversary (weird I know). I took a couple of the sugar flowers and incorporated them in my kitchen by displaying them in a glass cake plate. It is a really nice way of always having the constant reminder of our special day!
No comments:
Post a Comment