Recipe of The Week

Mozzarealla sticks, sushi pizza and deep fried pickles are really my down fall as I am writting them I shake a little.. I am so excited to try this healthy version of my favourite sticks. 

• 12 sticks of string cheese
• 1 Egg
• 5 tbsp bread crumbs 
• 2 tbsp parmesan cheese
• A dollop of olive oil 

1. Cut each stick in half
2. Place the sticks in the freezer until frozen
3. Individually dip the frozen stick into the flour followed by the egg and then into the bread crumbs
4. Foil and oil a baking sheet and place all sticks into the oven at 400 degrees for around 4 minutes
5. ENJOY you little health nut!

Recipe of The Week

I am 100% a feta girl - Goodbye lettuce hello watermelon! I love this salad because it is fresh, colourful and light perfect for lunch or a side at a summer BBQ.

Watermelon Salad with Feta & Mint
serves 4
1 tablespoon fresh lemon juice
3 ounces feta cheese
1 cup of fresh mint leaves
Freshly ground black pepper
Flaky sea salt
6 cups of cubed watermelon

ENJOY